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Category Archives: Meat
Feature Definition – Cut-out optimization for meat packers
Lately I had multiple discussions with meat packers of different sizes about cut-out optimization models. Most companies have pretty ambitious visions on what a system can do for them, and to say it upfront, there are no computer systems to … Continue reading
Posted in Forecasting and Planning, Meat
Tagged cut-out, cutting, deboning, Meat, optimization
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Inventory optimization in meat means internal change
Certain topics approach me always in clusters. Most recently, I had a few discussions with executives in the meat packing industry about inventory optimization. At issue is the following scenario: Most meat companies ship the majority of their meats towards … Continue reading
Posted in Meat, Software
Tagged inventory, Meat, meat packer, optimization, organization, Software
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Business Reports for Meat Processors
It seems almost as if some things do not ever change, especially when it comes to reports. Reporting is one of the most important tools for companies to understand their performance and make operational decisions. As I am back selling … Continue reading
Posted in Meat, Software
Tagged AMS, Business, Meat, meat packer, meat processor, MPR, packer, Report, reporting, USDA, yield
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Integrated software solutions for the meat industry are better!
I was travelling the East Coast of the US last week, talking to potential clients about the opportunities in their business and potential solutions for them. I have been looking at existing systems in plants for about 20 years, designed, … Continue reading
Posted in Meat, Software, Software Evaluation
Tagged least cost forumlation, Meat, optimization, processing
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