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Category Archives: Organization
Execution of an ERP Project in the Food Industry
Last year I started exercising. For people who know me, this is somewhat of an unbelievable thought. My wife started about 6 month earlier than me, and I am still catching up. We both would like to participate at some … Continue reading
Posted in Attitude, Implementation, Management, Organization, Software, Software Evaluation
Tagged ERP, execution, failure, Food, Implementation, Software
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Feature Definition: What is an item?
Does this question look silly to you? Believe me, it is not! In my experience implementing computer systems, this question is one of the most profoundly discussed topics when companies in the food industry head into the implementation of new … Continue reading
Posted in Communication, Costing, Meat, Organization, Software
Tagged AMS, ECCNet, epcis, GDSN, GS1, GTIN, Item, item number, Meat, Meat Marketing, NAMP, USDA
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Feature Definition: Yields in the Meat Industry
I had an interesting week behind me, a week that had been capped with my first sales presentation in about 2 years. It was exciting and interesting to start solution discussions about the big opportunities, in this instance, with a … Continue reading
Posted in Management, Meat, Organization, Software
Tagged give-away, Meat, meat packer, meat product, Software, yield
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Food ERP – Focusing on External Profits
Ever since I worked in the large field of business applications for food and beverage companies, internal streamlining, cost cutting, head count reduction and other cost savings measures have been a primary driver in ERP implementations. We use these to … Continue reading
Posted in Organization, Software
Tagged agricultural, CPG, dairy, Food, increase profit, least cost, Meat, optimization, planning, produce, supply chain
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