Category Archives: Software Evaluation

The Top 10 features and functions in software for the meat industry

Posted on April 8, 2011 by Administrator

Do the TOP 10 features of software products in the meat industry exist? I will try to make the case for some but not without a little disclaimer before I get started. Talking about the Top 10 is always something … Continue reading →

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Food ERP in the Cloud – not always a great idea

Posted on March 9, 2011 by Administrator

I have been bombarded by people requesting to run their systems in the cloud, companies offering their systems in the cloud, so I thought I put my opinion on that – into the cloud. Even businessweek ran last week a … Continue reading →

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Execution of an ERP Project in the Food Industry

Posted on February 20, 2011 by Administrator

Last year I started exercising. For people who know me, this is somewhat of an unbelievable thought. My wife started about 6 month earlier than me, and I am still catching up. We both would like to participate at some … Continue reading →

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Be careful what you wish for

Posted on December 22, 2010 by Administrator

The year is ending and those of you that know me privately got already our personal annual review of our family review. There year is closing very fast, we will start the year with a new food safety bill, with … Continue reading →

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Less is more!

Posted on November 18, 2010 by Administrator

I’m drowning. I’m drowning in too much information, I’m drowning in too much functionality, and I’m drowning because I don’t really get what I need and not as fast as I want it. Where are we heading with our information … Continue reading →

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