Category Archives: Software Evaluation

Integrated software solutions for the meat industry are better!

Posted on May 21, 2011 by Administrator

I was travelling the East Coast of the US last week, talking to potential clients about the opportunities in their business and potential solutions for them. I have been looking at existing systems in plants for about 20 years, designed, … Continue reading →

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Reports to manage a food business

Posted on May 6, 2011 by Administrator

Have you ever questioned the reports you are looking at on a daily bases? Perhaps you should! I frequently visit companies in the food industry and advise them on viable solutions to improve their business. On a regular bases, these … Continue reading →

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The Top 10 features and functions in software for the meat industry

Posted on April 8, 2011 by Administrator

Do the TOP 10 features of software products in the meat industry exist? I will try to make the case for some but not without a little disclaimer before I get started. Talking about the Top 10 is always something … Continue reading →

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Food ERP in the Cloud – not always a great idea

Posted on March 9, 2011 by Administrator

I have been bombarded by people requesting to run their systems in the cloud, companies offering their systems in the cloud, so I thought I put my opinion on that – into the cloud. Even businessweek ran last week a … Continue reading →

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Execution of an ERP Project in the Food Industry

Posted on February 20, 2011 by Administrator

Last year I started exercising. For people who know me, this is somewhat of an unbelievable thought. My wife started about 6 month earlier than me, and I am still catching up. We both would like to participate at some … Continue reading →

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