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Feature Definition: Least Cost Formulation in the Meat Industry
Least Cost Formulation (LCF)software are computer programs that calculate cost optimized formulations (recipes) based on current circumstances. A pre-requisite of LCF Systems is, that you can use different meat ingredients in the recipe or bill-of-material but still get the same … Continue reading
Posted in Costing, Meat
Tagged BOM, LCF, least cost, least cost formulation, Meat, opimization, recipe, sausage
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