Tag Archives: BOM

Setting up Bill of Materials for the first time

I got two interesting phone conversations about setting up and managing Bill-of-Materials (BOM’s) this week. One conversation was with a prospect, that set up their BOM’s seven years ago voicing some regrets on how he approached it, the other one … Continue reading

Posted in Costing, Forecasting and Planning, Meat, Traceability | Tagged , , , , , | Leave a comment

Feature Definition: Least Cost Formulation in the Meat Industry

Least Cost Formulation (LCF)software are computer programs that calculate cost optimized formulations (recipes) based on current circumstances. A pre-requisite of LCF Systems is, that you can use different meat ingredients in the recipe or bill-of-material but still get the same … Continue reading

Posted in Costing, Meat | Tagged , , , , , , , | Leave a comment