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Expected vs. Actual
Last week’s blog post provoked quite a response. If you remember, we talked about optimization procedures and cost management of your own fleet. Some had difficulties understanding why companies install $6,000 or more in terms of equipment on their trucks … Continue reading
Posted in Costing, Management
Tagged Accounting, activity based costing, actual vs. expected, balanced scorecards, costing, Food, Meat, yield
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The Power of Integration
I will soon head out on a trip to Canada. I will, on three different occasions discuss with members of the meat processing community recipes, bill-of-materials and aspects of production planning and execution. This will be a lot of fun. … Continue reading
Posted in Costing, Management, Meat, Software
Tagged actual costs, costing, integrate, integrated, integration, Meat, meat processing, OIMP, Ontario Independent Meat Processors, plan costs, product costing, yield
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