Tag Archives: cut-out

Getting Ready for @IFFA_Frankfurt 2013!

Every three years the global meat industry descents over Frankfurt, Germany. With about 60,000 attendees, IFFA Frankfurt does not compare to anything other meat industry event in the world. Because of this large audience and its global reach, vendors to … Continue reading

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Feature Definition – Cut-out optimization for meat packers

Lately I had multiple discussions with meat packers of different sizes about cut-out optimization models. Most companies have pretty ambitious visions on what a system can do for them, and to say it upfront, there are no computer systems to … Continue reading

Posted in Forecasting and Planning, Meat | Tagged , , , , | Leave a comment