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Tag Archives: least cost formulation
Getting Ready for @IFFA_Frankfurt 2013!
Every three years the global meat industry descents over Frankfurt, Germany. With about 60,000 attendees, IFFA Frankfurt does not compare to anything other meat industry event in the world. Because of this large audience and its global reach, vendors to … Continue reading
Posted in Meat, Reporting, Software, Traceability
Tagged @IFFA_Frankfurt, cut-out, iffa, least cost formulation, Meat, meat packing, meat processing, reporting, yields
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Feature Definition: Least Cost Formulation in the Meat Industry
Least Cost Formulation (LCF)software are computer programs that calculate cost optimized formulations (recipes) based on current circumstances. A pre-requisite of LCF Systems is, that you can use different meat ingredients in the recipe or bill-of-material but still get the same … Continue reading
Posted in Costing, Meat
Tagged BOM, LCF, least cost, least cost formulation, Meat, opimization, recipe, sausage
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MRP in the Meat Industry
A couple of weeks ago, I wrote an article about kill-floor data collection systems in the meat industry. I started off with the famous story of how Henry Ford had been inspired by the design of the plants in the … Continue reading
Posted in Implementation, Meat, Software
Tagged ERP, least cost formulation, Meat, meat processing, MPR, optimization, packing, Software
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