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Tag Archives: meat processing
Getting Ready for @IFFA_Frankfurt 2013!
Every three years the global meat industry descents over Frankfurt, Germany. With about 60,000 attendees, IFFA Frankfurt does not compare to anything other meat industry event in the world. Because of this large audience and its global reach, vendors to … Continue reading
Posted in Meat, Reporting, Software, Traceability
Tagged @IFFA_Frankfurt, cut-out, iffa, least cost formulation, Meat, meat packing, meat processing, reporting, yields
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MRP in the Meat Industry
A couple of weeks ago, I wrote an article about kill-floor data collection systems in the meat industry. I started off with the famous story of how Henry Ford had been inspired by the design of the plants in the … Continue reading
Posted in Implementation, Meat, Software
Tagged ERP, least cost formulation, Meat, meat processing, MPR, optimization, packing, Software
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The Power of Integration
I will soon head out on a trip to Canada. I will, on three different occasions discuss with members of the meat processing community recipes, bill-of-materials and aspects of production planning and execution. This will be a lot of fun. … Continue reading
Posted in Costing, Management, Meat, Software
Tagged actual costs, costing, integrate, integrated, integration, Meat, meat processing, OIMP, Ontario Independent Meat Processors, plan costs, product costing, yield
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