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Tag Archives: Meat
IFFA – What a show!
I don’t know what it is with these European Trade Shows, but I must tell you that I made more and better North American contacts at IFFA than any other major show in North America. Makes you wonder why that … Continue reading
Posted in Marketing, Meat
Tagged iffa, Innovation, Meat, OEE, Process Expo, trade shows
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Getting Ready for @IFFA_Frankfurt 2013!
Every three years the global meat industry descents over Frankfurt, Germany. With about 60,000 attendees, IFFA Frankfurt does not compare to anything other meat industry event in the world. Because of this large audience and its global reach, vendors to … Continue reading
Posted in Meat, Reporting, Software, Traceability
Tagged @IFFA_Frankfurt, cut-out, iffa, least cost formulation, Meat, meat packing, meat processing, reporting, yields
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ERP is meeting the real world
I admit, I am a little geekier than most people that I am dealing with. I like technology and people that interact with me don’t always get what I am doing and even more why I am doing these things. … Continue reading
Business Intelligence for meat packers and meat processors
I wrote about the new type of people we need in IT or perhaps better working with IT or with technology in last week’s blog post. I did not really write much about what these people should do and how … Continue reading
Posted in Meat, Reporting
Tagged Business Intelligence, Meat, packer, processor, shrinkage, yield
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The future of IT (Departments)
Over the past few weeks I had a number of interesting meetings about investments in computer technology with meat packing and processing companies large and small. About a week ago, I ran across an article on the Business Insider that … Continue reading
Posted in Management, Reporting, Software, Software Evaluation
Tagged Bi, Fresh Frozen, Inventory Turnover, Meat, Microsoft, Serial Box, SSCC
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