Tag Archives: Meat

Meat Executives and their tablets

I am sitting here getting ready for the MeatXpo in Las Vegas starting tomorrow, where I am going to meet with a long list of people that work within the meat industry. Companies large and small, slaughter, processing and distribution … Continue reading

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BI is not cheap, but worth every penny!

I have been working for the past couple of weeks back on Reporting and BI Solutions with the Microsoft BI Stack, slowly growing from ‘personal BI Applications’ to more scalable and server based multi user solutions. I wrote already a … Continue reading

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Integrated ERP Systems for the Food Industry

I started working with computer systems in the late 80s using DOS based programs before I eventually joined CSB-System, which is one of the world’s leading provider for business applications in the meat and food industry based on PC network … Continue reading

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Improving Operational Efficiency in meat plants

I have written a few times about yields and production reports especially for the meat industry, and of course material yields are still probably the most important driver of costs within a food manufacturing facility. Material costs do have a … Continue reading

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FDA pilots on their way

After travelling on business and my first beach vacation of the year over the Easter weekend, I thought it is time to catch up with some of the regulatory progress that FSMA (the Food Safety Modernization Act) has made over … Continue reading

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