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Integrated software solutions for the meat industry are better!
I was travelling the East Coast of the US last week, talking to potential clients about the opportunities in their business and potential solutions for them. I have been looking at existing systems in plants for about 20 years, designed, … Continue reading
Posted in Meat, Software, Software Evaluation
Tagged least cost forumlation, Meat, optimization, processing
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The Top 10 features and functions in software for the meat industry
Do the TOP 10 features of software products in the meat industry exist? I will try to make the case for some but not without a little disclaimer before I get started. Talking about the Top 10 is always something … Continue reading
Posted in Meat, Software, Software Evaluation
Tagged ERP, features, Meat, packer, processing, processor, Software, yields
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Food ERP in the Cloud – not always a great idea
I have been bombarded by people requesting to run their systems in the cloud, companies offering their systems in the cloud, so I thought I put my opinion on that – into the cloud. Even businessweek ran last week a … Continue reading
Posted in Software Evaluation
Tagged advantage, cloud, disadvantage, ERP, Food, Meat, processing
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Traceability and Food Safety
Everyday I watch the national news, and I really like the NBC Broadcast with Brian Williams. Yesterday, they had a report about the salmonella contamination of peanut butter as it was in the news for the past two weeks or … Continue reading