Tag Archives: Software

Reports to manage a food business

Have you ever questioned the reports you are looking at on a daily bases? Perhaps you should! I frequently visit companies in the food industry and advise them on viable solutions to improve their business. On a regular bases, these … Continue reading

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The Top 10 features and functions in software for the meat industry

Do the TOP 10 features of software products in the meat industry exist? I will try to make the case for some but not without a little disclaimer before I get started. Talking about the Top 10 is always something … Continue reading

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MRP in the Meat Industry

A couple of weeks ago, I wrote an article about kill-floor data collection systems in the meat industry. I started off with the famous story of how Henry Ford had been inspired by the design of the plants in the … Continue reading

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Execution of an ERP Project in the Food Industry

Last year I started exercising. For people who know me, this is somewhat of an unbelievable thought. My wife started about 6 month earlier than me, and I am still catching up. We both would like to participate at some … Continue reading

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Feature Definition: Yields in the Meat Industry

I had an interesting week behind me, a week that had been capped with my first sales presentation in about 2 years. It was exciting and interesting to start solution discussions about the big opportunities, in this instance, with a … Continue reading

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