Tag Archives: Software

Trends in software evaluations

It is that time of the year again. Companies look back at their results and look forward creating their budgets at the end of accounting year, which most of the times coincides with the calendar year. That is that time … Continue reading

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FDA / IFT pilots – what needs to be defined!

Last week I may have been a little harsh with the officials at FDA and the people at IFT. I guess they cannot do anything different as they are being told by lawmakers. If lawmakers say that they cannot recommend … Continue reading

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Inventory optimization in meat means internal change

Certain topics approach me always in clusters. Most recently, I had a few discussions with executives in the meat packing industry about inventory optimization. At issue is the following scenario: Most meat companies ship the majority of their meats towards … Continue reading

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Reports to manage a food business

Have you ever questioned the reports you are looking at on a daily bases? Perhaps you should! I frequently visit companies in the food industry and advise them on viable solutions to improve their business. On a regular bases, these … Continue reading

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The Top 10 features and functions in software for the meat industry

Do the TOP 10 features of software products in the meat industry exist? I will try to make the case for some but not without a little disclaimer before I get started. Talking about the Top 10 is always something … Continue reading

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