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Tag Archives: yield
Business Intelligence for meat packers and meat processors
I wrote about the new type of people we need in IT or perhaps better working with IT or with technology in last week’s blog post. I did not really write much about what these people should do and how … Continue reading
Posted in Meat, Reporting
Tagged Business Intelligence, Meat, packer, processor, shrinkage, yield
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Expected vs. Actual
Last week’s blog post provoked quite a response. If you remember, we talked about optimization procedures and cost management of your own fleet. Some had difficulties understanding why companies install $6,000 or more in terms of equipment on their trucks … Continue reading
Posted in Costing, Management
Tagged Accounting, activity based costing, actual vs. expected, balanced scorecards, costing, Food, Meat, yield
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Business Reports for Meat Processors
It seems almost as if some things do not ever change, especially when it comes to reports. Reporting is one of the most important tools for companies to understand their performance and make operational decisions. As I am back selling … Continue reading
Posted in Meat, Software
Tagged AMS, Business, Meat, meat packer, meat processor, MPR, packer, Report, reporting, USDA, yield
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The Power of Integration
I will soon head out on a trip to Canada. I will, on three different occasions discuss with members of the meat processing community recipes, bill-of-materials and aspects of production planning and execution. This will be a lot of fun. … Continue reading
Posted in Costing, Management, Meat, Software
Tagged actual costs, costing, integrate, integrated, integration, Meat, meat processing, OIMP, Ontario Independent Meat Processors, plan costs, product costing, yield
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Feature Definition: Yields in the Meat Industry
I had an interesting week behind me, a week that had been capped with my first sales presentation in about 2 years. It was exciting and interesting to start solution discussions about the big opportunities, in this instance, with a … Continue reading
Posted in Management, Meat, Organization, Software
Tagged give-away, Meat, meat packer, meat product, Software, yield
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